Ingredients
Main ingredient: 250 grams of chicken, taro 400 grams
Accessories: 20 grams of bean paste, 10 grams of celery stems, 10 grams of ginger, 10 grams of garlic, 10 grams of scallions, 5 grams of green peppercorns, salt 5 grams, 5 grams of chicken essence, 5 grams of monosodium glutamate (MSG), 10 milliliters of dark soy sauce
1, first of all, cut the chicken, with the soybean paste and celery stems, green peppercorns mixed in the together for about 30 minutes, so that the chicken is more flavorful, because the bean paste inside the salt, so do not need to be able to put seasoning, of course, if you have a heavy mouth you can add some salt and monosodium glutamate (MSG) in moderation.
2, in the process of placing the chicken, the taro peeling substitute, here is the focus, because the taro liquid stained hands will itch, be sure to bring rubber gloves or constantly drop water rinse, otherwise you're waiting to scratch the skin it.
3, in the process of pickling, you can also prepare green onions, ginger, garlic, according to personal preference, because I'm not very fond of eating green onions, so there is no preparation, you standby, but ginger and garlic is a must.
4, will be marinated chicken placed in the pot there over the inside of the front and back frying until browned, in this case in the stew will be more flavorful, at the same time you need to put the ginger, garlic, the steps are to put the oil - put the ginger and garlic - put the marinated chicken pieces to stir fry --Finally add dark soy sauce for color. (This step oil is the key, do not skimp on the oil in your house, otherwise the taste is not good).
5, the taro into the electric pressure, at the same time will be fried chicken and put, add 50 grams of water (here the water can not add too much), otherwise the flavor can not be very good drop out. Add salt, monosodium glutamate (MSG) and chicken essence after putting it in.
6, the use of pressure cooker in the "chicken and duck" function, according to their own tastes appropriate choice of texture on the OK, after the completion of the pot waiting to eat delicious it.