1. Angel honey bean cake ingredients: 200 grams of egg white, 75 grams of sugar, 65 grams of milk, 100 grams of honey red beans, a little lemon juice, 38 grams of salad oil, low Eighty grams of powder. Add milk, lemon juice, salad oil and mix well. Add cake flour and mix well. After the egg whites are beaten, add sugar and beat until completely foamy. Add the batter just now and mix well. Spread honeyed red beans on the bottom of the grinder, place in a mold, and bake at 200 degrees for fifteen minutes. This snack is very simple.

2. Ingredients for apple cake: 80 grams of butter or vegetable butter, 75 grams of sugar, 1 egg, 1 flour, 150 grams of apples (medium size), 3-4 cakes, 2 teaspoons of baking powder, 2 teaspoons of cinnamon powder. Cut the butter into small pieces, add the sugar and mix well, then add the beaten eggs and mix into a uniform oil-egg syrup. Mix the flour and cake baking powder evenly, add the oil and egg syrup, and gently knead it into a dough with your fingers. Be careful not to stir hard and knead. Wash, peel, core and cut the apples into small pieces. Take a round baking box with a diameter of 20 cm, line it with a layer of baking paper or grease it with oil to prevent sticking. Spread half of the dough on the bottom of the box, put a layer of apple chunks on top, and roll the other half of the dough into the same circle. Put the piece on top and press tightly around it. Sprinkle cinnamon powder on top. Preheat the oven to 200°C, place the baking box on the middle shelf, and bake for about 30 minutes. The cake is ready. It can be eaten hot or cooled.

3. Lemon sandwich cake: filling ingredients, 2 eggs, 3 tablespoons of sugar, 1.5 tablespoons of powder, 300 ml of milk, 1 tablespoon of soft white sugar, and 300 grams of fruit. The cake base is made in the same way as lemon sandwich cake. Dust the eggs, add the sugar, starch, and milk to a thick-bottomed pot, heat over a warm fire, and stir constantly until it becomes a thick sandwich sauce. Remove from heat, let cool and set aside. Peel, core and cut the fruit into thin slices. After the cake is baked, take it out to cool, cut it into two horizontal slices from the middle, spread a layer of sandwich sauce on the bottom slice, and finally cover it with another slice of cake. Sprinkle the surface of the cake with sugar before serving.

4. Chocolate cake: 150 grams of sugar, 2 eggs, 150 grams of flour, 25 grams of cocoa powder (about 3 tablespoons), 1 teaspoon of cake baking powder, 100 ml of milk, 1 orange peel Each, 175 grams of butter or vegetable butter. Dust the eggs, add sugar and beat to form a foamy egg syrup. Grind the cantaloupe peel into fine crumbs, mix with flour, cocoa powder, and cake baking powder. Add milk and cake batter and stir to form a dough. Cut the butter into small pieces, soften and stir gently into the dough. Take a rectangular baking box with a capacity of about 1.5 liters, grease the inside with oil to prevent sticking, put the dough in it and press it flat. Preheat the oven to 175°C, place in the baking box, and bake for 60 minutes.