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Low-fat and low-calorie methods for cold eggs
Composition:

Eggs, millet, sesame, garlic, coriander.

Soy sauce, balsamic vinegar, sesame oil

Steps:

1, the eggs are cooked, shelled, cut into small pieces and put in a bowl.

2, add a spoonful of minced garlic+a spoonful of millet spicy+two spoonfuls of soy sauce+a spoonful of balsamic vinegar+a spoonful of sesame oil, add coriander and mix well, and finally sprinkle with cooked sesame seeds.