Leeks

400g

Black fungus

200g

Eggs

4

Flour

500g

Substantial Ingredients

Salt

Moderate

Oil

Moderate

Pepper powder

Small amount

Cooked oil

Measurement

Steps

1. Wash the leek and control the water, chopped.

2. Add a small amount of cooked oil to the chopped leeks to prevent them from overflowing.

3. soaked black fungus chopped.

4. Add a small amount of soy sauce to the egg mixture, beat well into the hot oil in the frying pan, use chopsticks to break up the egg into flotsam, let cool and wait for use.

5. Leeks, black fungus, eggs in a pot, add oil, pepper, salt and mix well.

6. Knead the dough into strips, cut into small uniform squeeze.

7. Roll out the dumpling skin.

8. Wrap the dumplings and make sure to pinch the filling.

9. Into the pan with oil to fry a plate.

10. Pan-fried dumplings, crispy skin and soft filling, very fragrant.

11. A plate of pan-fried dumplings, a plate of dumplings, add dip can be enjoyed.