Sea urchin steamed egg production steps are as follows:

Materials: 100 grams of sea urchin, a little ginger minced, green onion, 1 egg, 2 bowls of cold rice, 1 carrot, salt, soy sauce, oyster sauce.

1, carrot cut into granules.

2, ginger chopped.

3, hot pan with oil, add ginger paste, burst the flavor.

4, add sea urchin stir fry, stir fry until hardened, grainy, load up and set aside.

5: Put a moderate amount of oil in the pan and beat an egg.

6: Fry until both sides are set, then use a spatula to break into small pieces.

7, add carrots and stir fry.

8: Add rice and stir-fry until rice is scattered and grainy.

9: Add the sauteed sea urchin.

10: Add salt, soy sauce and oyster sauce to taste.

11, plate, sprinkle green onion.