What is the difference between plain dark chocolate and chocolate? Eat for so long, only to understand the difference between the two of them. Chocolate in our lives is more common snacks, we usually buy chocolate will find two kinds of chocolate, one is pure dark chocolate, a chocolate, then this pure dark chocolate and chocolate in the end what is the difference? Eat so long to realize the original difference between the two of them here.

In fact, we all know that chocolate can be made with, but you know? For this chocolate inside the cocoa content is also different, for example, pure dark chocolate it is inside itself is a large number of can, with a small amount of milk and sugar, we all know that this pure dark chocolate eating flavor is particularly strong, and can be, the taste is more thick. But for this chocolate it is different, this chocolate also has the most is milk and sugar, often can content is particularly small, we all know do out of the tone is white, but because of its milk and sugar content is more, we all know that this chocolate to eat will be more sweet, and even have some very greasy.

So when we understand the difference between pure dark chocolate and chocolate, and then buy when you know which one to buy, the vast majority of people already know that after the pure dark chocolate, because this pure dark chocolate is more healthy, and eat will also be more dense mellow.

The flavor of chocolate comes from cocoa beans. Cocoa mass, cocoa butter and cocoa powder are essential to the recipe of chocolate we often eat. Cocoa mass is made by roasting the cocoa beans and then grinding them into a paste. Cocoa butter is obtained by extracting the fat portion of the cocoa bean pieces. Cocoa powder is the powder obtained by grinding the cocoa bean pieces after the fat has been removed. The nutrients in the cocoa nibs are retained in the cocoa mass, but the disadvantage is that it is bitter. In the results of many medical studies, it has been proved that eating chocolate does not increase the level of cholesterol in the blood and also reduces the risk of cardiovascular diseases. The chocolate we are talking about here is "real" dark chocolate, cocoa content should be at least 70%, and even 95% cocoa content of chocolate, the higher the content of the healthier.