Pig's foot ginger is one of the traditional dietary supplements for Cantonese women who are sitting in the moonlight, and it is also a custom in Guangdong to serve a bowl of pig's foot ginger to friends and relatives who are visiting the baby, because ginger vinegar juice has the effect of activating blood circulation and nourishing blood, dispelling wind and cold, nourishing the face to remove wrinkles, and softening the blood vessels, that is to say, it is strong and healthy and nourishing the face.

So the pig's foot ginger has long ceased to be only maternal "patent", and become widely sought after by female friends and even Hong Kong and Taiwan stars as one of the snacks. Especially for the gas and blood deficiency, cold body, cold hands and feet in winter, the effect is particularly good.

Daily bowl of ginger vinegar, health and beauty permanent! If you haven't tasted this Cantonese specialty, come with me and try it. Now you can buy the sweet vinegar sauce in supermarkets, which makes this traditional Cantonese food very simple and non-geographical, so you can do it yourself anytime, anywhere. A family can eat Oh, but male friends less ginger vinegar juice, because the ginger sex hot, moderate eat some eggs and pig's feet is not a big problem. Boil a little longer, the ingredients are flavorful and colorful, the egg yolk is very dry and fragrant.

Ingredients:

Pig's feet

Sweet vinegar sauce (called Tim Ting Sweet Vinegar in Cantonese)

Ginger (old ginger or meat ginger)

Eggs

Steps:

0. Wash the old ginger

1. Peel it

2. Slap it with the back of a knife to crack it

3. Stir-fry the water in a pan without oil

4.

4. Pour the sweet vinegar sauce into the casserole

5. Boil and put in the fried ginger about half an hour, turn off the fire

6. Let the ginger fully soak out the flavor, at least overnight

7. Pig's feet clean and blanch, afraid of the students of the grease can be cooked for 20 minutes as I do, the broth can be reserved for soup or noodles, etc., the pig's feet into the boiling ginger vinegar sauce in the pot for more than half an hour, not afraid of ginger vinegar sauce, the students of the vinegar sauce. The students who are not afraid of oil can directly put the pig's feet into the ginger vinegar sauce after blanching

8. Another pot of water to boil eggs, about 5 minutes after shelling and pig's feet into the ginger vinegar sauce in the same pot

Tips:

Sweet vinegar sauce (Guangdong called Tim Dinh Sweet Vinegar) and ginger (ginger or ginger), the ratio of 2:1, if it is a woman in labor can be 1:1 or 1.5:1.< /p>

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2. It's easy to make pig's feet and ginger with the recipe's sweet vinaigrette, but different brands of sweet vinaigrette have different degrees of sweetness and sourness, so you can adjust the sweetness and sourness by using black glutinous rice vinegar and slices of brown sugar. I used this "Pat Chun" brand of sweet, very thick, boiled to the back of the need to add water, otherwise boiled out of the pig's feet skin will be tough, the egg white will also be too hard and tough.

3. If you make a lot of ginger vinaigrette at a time, it is best to take the right amount out each time to boil the pig's feet and eggs, and boil the ginger vinaigrette in the cauldron once a day to sterilize it. Usually, except for women in labor, ginger vinaigrette is best to eat now, don't do too much at a time.

4. The time of boiling eggs and pig's feet can be determined according to your favorite taste.

5. Different brands of sweet vinaigrette have different concentrations, and if it is too thick, you can add some water to boil it together.

6.