1, preparation materials: 3 hairtail, eggs 1 piece, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, shredded ginger, garlic slices, pepper 1 piece, edible oil, salt, dried pepper 1 piece, celery 1 piece.

2. Clean hairtail, remove scales, cut into sections for later use, and cut all ingredients.

3. Add eggs, salt, pepper, cooking wine and starch to the cut hairtail section, mix well and marinate 10 minute.

4. Deep-fry the oil in a pan until it is slightly yellow, and then fry it again 1 min.

5. Heat oil from the pan, add shredded ginger, garlic slices, pepper, dried pepper and celery and stir fry 1 min.

6. Pour in the fried hairtail, salt, sugar and oyster sauce and stir well.

7, sprinkle white sesame seeds, stir fry evenly.