1. Add warm water to the flour, and stir with chopsticks as you add it.

2. After stirring evenly, stir the dough by hand. At first, the dough will be sticky. When the dough does not stick to your hands, cover it with plastic wrap. Bake the dough 15 minutes. It doesn't matter if it's longer. It doesn't look smooth, but it doesn't matter if it is smooth.

3. When waiting for noodles, pour a proper amount of sesame paste into a small bowl, add sugar and a proper amount of vegetable oil and mix well.

4. Knead the baked dough a few times, it will become very smooth. Grease the table a little, roll the dough into a big sheet, spread sesame paste on the dough after rolling, roll it up from long to bottom, grab both ends and stretch it properly, then roll it up from one end and let it stand for 10 minute.

5. Roll the dough into a round cake (not too thin), put it in a pot, heat it with appropriate amount of oil, and bake the cake with low and medium heat. Cover when baking and cook.

The main ingredient is 500 grams of flour.

Accessories: chopped green onion, 100g, salt, oil and pepper.

manufacturing method

1) Mix flour and water evenly, knead into dough and knead into strips;

2) put it into the blank, roll it into a round piece, and brush it with oil;

3) Mix chopped green onion, salt, oil and pepper powder, spread them evenly on the wafer, roll them into a circle, and bake them in a pot until golden brown.

Making food flour 500g onion salad oil? Salt, pepper and water

Add water to flour, knead into soft dough and bake for 20-30 minutes.

2. Cut the onion into chopped green onion for later use.

3. Knead the dough until the surface is smooth, and then divide it into two equal parts.

4. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it, and sprinkle chopped green onion evenly.

5. Roll it up from one side of the dough, roll it into a long roll, clamp both ends of the long roll, roll it up from one end and roll it into a disc shape. Then roll the round cake thin and light to prevent the chopped green onion from sticking to the dough.

6. Put a small amount of oil in the pot, heat it, put the cake in, turn to medium heat, turn it over with a shovel while turning it, bake it golden on both sides, cut it into small pieces and put it on the plate.

Ingredients: 350g flour, 200g boiling water, egg 1 piece, oil 1 piece, shallot 1 root, salt 1 teaspoon and pepper 1 teaspoon.

manufacturing method

1, 350g flour, slowly add about 200g boiling water, and finally beat in a raw egg and knead well. Grease the dough and wake it for half an hour.

2. Cut a chive into small pieces, add 1 teaspoon salt and 1 teaspoon pepper, heat 50g oil, and pour in and mix well.

3. Roll the dough into thin slices and cover with chopped green onion.

4. Scroll from bottom to top, and then from right to left.

5. Let it stand for 15 minutes, and gently roll it into a round cake.

6. Heat the pan until the scallion cake is golden and cooked on both sides.

Production skill

1. When mixing dough, slowly add water in stages to better control the water consumption;

2. Don't burn the pancakes too much to avoid burning them.

3. When dipping sesame seeds, you can dip a little water (just a little) on the surface of the cake, which will make sesame seeds stick more firmly.

4. Put more chopped green onion and sprinkle some sesame seeds when stir-frying.