Ingredients: 5 drumsticks (about 2 kg)

2 egg yolks

Stir-fried powder material: 2 cups white powder.

Flour 1 cup

2 teaspoons of white pepper

2 teaspoons of salt

Baking powder 1/2 teaspoons

2 egg yolks

Salt 1 teaspoon

1 tablespoon soy sauce

Sugar 1 teaspoon

A little white pepper

2 tablespoons white powder

Production process]

(1) Cook the chicken leg and leave it for 2 hours.

(2) Mix and stir the fried powder, put a layer of fried powder on the chicken legs, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.

(3) Heat 6 cups of hot oil for 7 minutes, put the chicken legs into the frying oil one by one, fry on low fire, turn over for about 5-8 minutes, fry on high fire for 15 seconds, and then take out. The crispness of frying can be adjusted according to personal preference, but it must be fried thoroughly and eaten while it is hot, with pepper and salt. )

fried chicken drumsticks

[Raw material/seasoning]

Two chicken legs and two eggs.

500g of peanut oil (80g of oil actually used), 0/0g of salt, 0/0g of monosodium glutamate/kloc, 5g of Shaoxing wine, proper amount of dry flour and 50g of bread crumbs.

[production process]

1. Remove the bones from the chicken leg with a knife, pat the chicken loose with the back of the knife, and marinate it with salt, monosodium glutamate and Shaoxing wine for 30 minutes.

2. Break up the eggs, add water and cornflour to make a paste, hang the pickled chicken legs and stick bread crumbs for later use.

3. Add oil to the wok. When the oil temperature is 100℃, add the chicken legs and fry them until they are crisp and tender, and scoop them into a plate.

Fried chicken legs with fragrant sauce

Materials:

5 chicken legs (about 500g), 2 dried shallots, ginger juice 1 tablespoon, shrimp sauce 1 tablespoon. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of corn starch are used to make marinades.

Exercise:

① Wash, dry and slightly cut the chicken legs.

(2) Peel and chop the dried onion, and mix in ginger juice, shrimp sauce and marinade.

(3) Mix the above materials with chicken legs and marinate for 1 hour.

(4) Heat the oil to high fire, add the chicken legs and fry until it is slightly yellow, then turn to medium fire and fry until it is cooked (about 10 to 15 minutes), take out the oil, and serve.

fried chicken drumsticks

Ingredients: bamboo shoots and chicken legs 1 pair. Two eggs.

500g of seasoning vegetable oil (actual oil consumption 50g), 30g of cooking wine, 5g of salt, appropriate amount of wet starch, 5g of monosodium glutamate, onion ginger 15g, and salt and pepper 10g.

Practice (1) Cut the raw chicken leg, deboned it into a handle, cut the tendons with the tip of a knife, put it in countless holes and soak it in cooking wine monosodium glutamate, salt and minced onion and ginger juice for about 1 ~ 2 hours. (2) Shake off the soaked chicken leg with onion and ginger, dip it in the thick paste made of egg white and wet starch, fry it in hot oil with high fire for about 15 minutes, then take it out and dip it in salt and pepper.

The color is golden and gorgeous, and the chicken is tender and delicious.