Signal-to-interference ratio, convergence diarrhea; Can be used for treating dyspepsia, abdominal distension, dysentery, enteritis, sweating, nocturnal emission, leucorrhea, menorrhagia, hemorrhoid bleeding, etc.
Fruit: digested in summer; Anti-aging drugs mainly used to treat vitamin C deficiency and cancer.
Effect of soaking Rosa laevigata in wine
Rosa laevigata, internal sugar (mainly reducing sugar such as fructose), citric acid, malic acid, tannin, vitamins, more than 20 kinds of amino acids, 18 kinds of mineral elements, resins, saponins and other components, especially vitamin C and reducing sugar, are relatively high. Rosa laevigata is rich in zinc and selenium, which is an essential trace element with specific health care and anticancer effects. According to modern pharmacology, Rosa laevigata foam wine can promote gastric juice secretion, help digestion, shrink intestinal mucosa, reduce secretion and stop diarrhea, and has a strong inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Shigella dysenteriae and influenza virus.
Medicinal liquor must be made of pure rice wine brewed from pure grain, and must be mixed with medicinal materials and good wine to give full play to the maximum effect of medicinal liquor. Generally speaking, it is best to use high-quality pure white rice wine with an alcohol content of 50 degrees in Pohang ironmaking. After the water in Chinese herbal medicines seeps out, it is advisable to choose wine with high alcohol content. Low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, affecting the treatment and health care effects. Finally, from the quality point of view, low-alcohol wine and medicinal materials have high water content after dilution, which is not conducive to long-term preservation. In addition, the preservation of wine will also decrease with time. Therefore, it is best to choose 50-degree wine to soak wine. Soak for more than 3 years, about 30 ~ 40 degrees!
The choice of liquor is generally high-quality cruiser liquor with an alcohol content of 50~60 degrees.
The selection and treatment of Rosa laevigata has high maturity, no pests, no rot and no sundries. Please select impurities and clean them.
Generally, jiaozi or glassware is selected as the container. The capacity of the container depends on the number of Rosa laevigata, and it is generally best to master the ratio of 1 kg Rosa laevigata to 5 kg liquor.
The container must be sealed and stored in a cool and dry place, and it can be drunk after one month.
If it is really pure foreign wine, choosing wine may be the most important step in making medicinal wine. According to recent media reports, more than 70% of liquor in the market is made of alcohol, spices and sweet water. In the name of brewing pure grain, a lot of mixed wine was made. The biggest difference between the two kinds of wine is that the wine brewed from pure grain is naturally fermented.
Naturally occurring substances react with medicinal materials to produce magical health care and medical effects. Because the ingredients of alcohol blended wine are not good for human body and affect the efficacy of destroying medicinal materials, it is very important to choose wine. Inadvertently mixing and soaking wine, even the best medicinal materials will be greatly discounted, and even counterproductive. Therefore, medicinal liquor must be brewed with pure grain in order to achieve the greatest effect of medicinal liquor. This kind of pure grain wine without addition is hard to find in the market. Here I recommend Quyang Pure Yang Qu Liquor that I have been using. Only the wine brewed from real pure grain can achieve the greatest effect of medicinal liquor.