Main Ingredients

Ordinary Flour 300g

Supplementary Ingredients

Cucumber Adequate

Salt Adequate

Chili Oil Adequate

Monosodium Glutamate Adequate

Old Vinegar Adequate

Aromatic Oil Adequate

Steps

1. more water and mix to make a thin dough.

2. After the dough is stirred, put it into water to rest.

3. 1-2 hours of resting dough, gluten is very good, at this point, began to wash the noodles.

4. Put your hands in the basin and knead the dough back and forth to separate the gluten from the starch. Pour the water into another container and set aside, continue to add water to the wash.

5. This is the fourth washing water, the gluten came out, the water has become lighter

6. Wash to this extent can be.

7. Wash the batter water, place it in a basin and let it sit. After a while, the starch sinks, and the water on top, can be poured off, and then rest again, repeat this action.

8. Wash out the gluten, placed in a steamer to steam.

9. This is the last precipitated starch water, stir with a spoon.

10. Take the basket for making the crust (I used a pizza pan), pour in the starch water, put it into a pot of boiling water, cover the pot with a lid, and steam it for 1-2 minutes before taking it out.

11. Put it into cold water and uncover it.

12. Apply a layer of sesame oil or cooked oil on the surface to prevent sticking, make them one by one and set aside.

13. Add cut gluten and cucumber shreds, balsamic vinegar and soy sauce, salt sesame oil and other seasonings.