Instruments:
4 scallions, salt 5 grams, beauty pepper and garlic a few, tofu, oyster sauce 5 grams, soy sauce 8 grams, sugar 2 grams
Steps are as follows:
1. Standby
2. Tofu first cut into blocks, and then try to cut into an even size triangular slice, so that fried out to be beautiful, cut into the plate
3. Add 3 grams of salt, add the beginning of the soak, this step can effectively remove, tofu in the production of alkali
4. beauty pepper cut into horse ears, garlic cut into granules, the ingredients on the ready
5. the following We began to fry, the pot of hot oil, oil temperature 40% hot, into the tofu, oil temperature is too high easy to fry paste, 40% oil temperature is just right, the purpose is to let the tofu stereotypes, deep-fried to a slightly dry after the fish, so that the tofu to inhale more flavor juice
6. Add the right amount of oil, into the head of the material to stir-fry, add oyster sauce 5 grams, burst incense, into the onion to stir-fry
7. Stir fry until the oil moistened and then add 8 grams of soy sauce, cook the Sauce flavor, add a small amount of water, so that the flavors can blend together, the taste of integration into the tofu, add soy sauce on the color
8. Add 2 grams of sugar to increase freshness, add pepper to remove the soy flavor, add salt 2 grams to increase the bottom of the flavor, cooking a small amount of water so that the tofu fully integrated flavor, hooked into a small amount of thin thickening, so that the tofu more steak taste
9. Add the amount of green onion oil, increase the green onion flavor, so that a green onion roasted tofu is ready, so that a green onion roasted tofu is ready. This is a green onion roasted tofu is ready
Scallion aroma is rich, very rice, the elderly and children very much like to eat.