Dried prunes are dried with fresh prunes.

Dried plum: a dish that is especially fragrant when used to buckle meat. "Dried plum" is a Hakka dish. In late autumn and early winter, the mustard in the garden is covered with moss, thick and thick, with buds at the top, which looks like autumn grapes and is crisp and tender. At this time, pick the cabbage and air it for a few days. When the leaves become soft, put them into the pot, sprinkle with salt and rub them with your hands. When vegetable juice oozes, put it into a pottery urn, sprinkle a layer of salt, and seal the urn with mustard leaves or bamboo shoots. After ten days and a half, it was taken out and dried in the sun, and it became a golden, salty and delicious dried plum dish.

Usage: The dishes cooked with dried plums are delicious and unforgettable. For example, braised pork with dried plums, because the meat is filled with the fragrance of dried plums, and dried plums are fragrant with meat, so they complement each other and smell fragrant, fat but not greasy.