Ingredients ?

One large bowl of wild brahmi

Moderate amount of ginger and garlic

Moderate amount of chili powder

Moderate amount of sesame seeds

How to make cool and refreshing brahmi ?

Pick off the leaves and grasses and clean them well

Put water in a pot, add some salt and oil, and when the water boils, blanch the granny smiths and put them in cool water

Cut the ginger and garlic into pieces, and then put half of the garlic into the oil and fry it to make garlic oil, and then pour it into a bowl with ginger, chili and sesame seeds while it's still hot. Pour the fried garlic oil, add salt, the other half of the garlic and a small amount of soy sauce and mix well

Tips

1, blanch the brahmins should be quickly fished out of the cool water, otherwise the bitter taste and nutrition are gone

2, fried garlic oil should be a slow fire can not be rushed, so as to be able to the garlic are fried out