It is advisable to eat duck soup in summer. Because of the summer climate is hot and rainy, heat and humidity, often make people's spleen and stomach is trapped, loss of appetite. Therefore, it is necessary to use diet to tonify and increase the intake of nutrients to achieve the purpose of eliminating summer heat and fatigue. Nutrients should be light, nourishing food, that is, "clear tonic". Duck is the summer days of the good clean, it is not only rich in nutrients, and because of its perennial life in the water, the sex of the cool, nourishing the five organs of the sun, clearing the heat of the deficiency of labor, blood line water, stomach the efficacy of the Jin Jin.

China's ancient medical treatment of duck as a tonic has been discussed, the "famous doctors," said the duck meat for the "wonderful medicine" and tonic. Folk also have "summer duck is better than tonic," said. Duck stew can be added to the lotus root, winter melon and other vegetables in soup to eat, both meat and vegetables to play a nutritional complementary effect, but also to make up for the deficiency, summer nourishing Yang, summer nourishing good. If you add with Gorgon fruit, Coix Seed with soup is more effective in nourishing the sun, and can strengthen the spleen and dampness, enhance appetite.

The old duck soup is a traditional Han Chinese dish along the river in Anhui Province, also a kind of Sichuan cuisine, the soup is clarified and fragrant, delicious, yellow duck fat, meat crispy mellow, is a set of gourmet health, traditional nourishment, folk therapeutic as one of the mass consumption of soup pot food.