Sago is rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium and so on.

Shagreen is very rich in organic acids, vitamins, food has a thirst, digestion and stagnation of the role of the elimination of boredom and stagnation. Fruit can be eaten fresh, but also can be processed. Sand fruit aroma, unique flavor, rich in nutrients, high medicinal value, loved by consumers, for the current best-selling fruit.

Produced in Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Shaanxi, Gansu, Hubei, Sichuan, Guizhou, Yunnan, Xinjiang. It is suitable for growing in sunny places on mountain slopes and sandy plains, at an altitude of 50-2800 meters. p>Variety classification

Early maturing type: the fruit is flat round, the average single fruit weight 32.5 grams, the largest fruit weight 40.1 grams; smooth skin, the bottom color yellowish, with bright red stripes, the appearance of the showy; the flesh is light yellow, the flesh is fine, more juicy, sweet and sour taste, has the aroma; sugar content of 18%, is not resistant to storage; ripe in mid to late July.

Late-ripening type: the fruit is larger than the early-ripening type, the average weight of a single fruit 38.9 grams, the largest fruit weight of 45.7 grams, the color and lustre is not as bright as the early-ripening type; taste is more acidic, sugar content of 15.3%; other fruit traits with the early-ripening type.

The tree crown is tall, rounded head shape, open posture; strong tree, early maturity type results in late, not productive, late maturity type results in early, productive; long economic life, up to more than a hundred years; adaptability and resistance to adversity, drought-resistant, barrenness resistance, easy to manage.

References: