1, a piece of cod, cut off the peripheral skin;

2, boneless, cut into square pieces;

3, placed in a bowl, add cooking wine, white vinegar, cornstarch, mix well;

4, tomato peeled and cut into small dices;

5, with a cooking machine to beat the results of the soup;

6, butter on medium heat until melted;

7, pour into the beaten tomato puree, add a small spoon of salt, stir fry;

8, add the tomato paste and stir fry;

9, to the soup boiled thick, change the heat, down into the fish;

10, quickly mix and until the fish breaks the raw, turn off the fire, start the pot can be a small amount of chicken broth, pepper seasoning, can also not add.