1. When it comes to making fried bean jelly, it is indispensable. You can make bean jelly at home or buy it outside, depending on your hobby. Prepare to eat bean jelly first.

2. Then prepare some auxiliary condiments that need to be fried with bean jelly, such as leeks, carrots, peppers, garlic and so on. And cut them into pieces.

3. After the auxiliary materials are cut, we will also cut the bean jelly into blocks with uniform size for later use.

4. Put oil in the pot. When the oil is cooked, we will add some auxiliary seasonings to fry it.

5, then put down the bean jelly and adjust the taste. Add some salt and chicken essence to taste and stir fry.

6. After frying, you can put some chopped green onion and drop some sesame oil when cooking.

Of course, if you like spicy food, you can also add some Chili sauce, which depends on your personal hobby.

8. When it is done, you can eat it out of the pot. It tastes good, too.

Second, the role of bean jelly on human body and matters needing attention

1, cooked, or bought outside, be sure to eat fresh. If it is left for a long time, it may not taste very good. And when you buy it, you need to pay attention to its color to make it brighter.

2, bean jelly, the raw materials it uses will be different in different places, bean jelly will have the effect of clearing heat. Especially in summer, eating a bowl of bean jelly will make you feel cold. And it will also have the effect of relieving summer heat.

3, bean jelly, its calorie is very low, so it will also have the effect of losing weight, and it is also rich in nutrition.

4. Eating bean jelly can supplement your nutrition and improve your immunity.

5. In addition, bean jelly is a kind of food for Han people in China. Later, it became popular all over the country, and it was delicious to eat more in summer.

That's all for now. Although there are many ways to stir-fry bean jelly, the above method is the most common one. And if you say bean jelly, only bean jelly or fried. If you eat bean jelly, the dietary fibres contained in its raw materials has many functions and can also bring some nutrition to the human body. If you like eating, don't eat too much, or it's bad for your health. We eat food to bring health to our bodies. Even if it is delicious, we need to control the amount.