Exercise:
1, wash the pork belly, then take it out and drain it, and quickly cut it for use.
2. Soak cuttlefish in water and cut into pieces.
3. After slicing the winter bamboo shoots, remove the water first.
4, chicken and bone in addition to water once.
5. Then mix all the ingredients together and simmer with low fire. Add pork belly stew, and the soup is milky and delicious. Sprinkle chopped green onion after stewing.
The method of stewed chicken with cuttlefish: stewed chicken with chestnuts: 2 drumsticks, peeled chestnuts 150g, a little pepper, a little aniseed, chopped green onion, minced garlic, ginger slices, sugar and sweet noodle sauce.
Exercise:
1. Cut the chicken leg into pieces, blanch it with boiling water, remove the blood foam and remove it for later use.
2. Put the chicken in the pot until the oil is 60% hot, stir-fry for a while on medium heat, add onion, ginger and garlic and stir-fry, then add soy sauce, salt, cooking wine, a little sugar, chestnut, pepper and aniseed and stir well.
3. Add hot water and chicken pieces, stew for about 20 minutes on medium heat, and collect the soup.
Stewed chicken with squid in the moon: old chicken squid soup materials: chicken 400g, dried cuttlefish 65g, salt 1 spoon, cooking wine 1 spoon, red dates 40g, medlar 20g and ginger slices.
Exercise:
1, prepare dried cuttlefish.
2. Add water to make hair.
3. Prepare the chicken and wash it.
4. add water to the pot.
5. add chicken.
6. Cook it in water.
7. Take out the chicken.
8. Prepare ginger slices, red dates and medlar.
9. Add water to the pot and add red dates, medlar and ginger slices.
10, add chicken.
1 1, cook for 50 minutes.
12, add cuttlefish.
13, continue to cook for 30 minutes and season with salt.
Zi yue's practice of stewed chicken with cuttlefish: stewed chicken with abalone. Ingredients: chicken 1 chicken, abalone, potato, green pepper, onion, ginger, garlic, coriander, cinnamon, clove, fragrant leaves, galangal, cooking wine, chicken powder and old oil.
Exercise:
1. Dice the chicken, shell the abalone and cut it.
2. Stir-fry the oil in the pot, stir-fry the diced chicken and color it, and add wine to the pot.
3. Add cinnamon, clove, fragrant leaves, galangal, cooking wine, chicken powder and old oil and stir fry.
4. Add salt and pour in beer and potatoes.
5. Add abalone and stew for 3 minutes.
6. Add green pepper and chicken powder, stir fry, pour oil, put on a plate and sprinkle with coriander.
The practice of stewed chicken with cuttlefish under the moon: stewed chicken with cuttlefish and mushrooms. Ingredients: cuttlefish, chicken, mushrooms, onions, ginger, salt.
Exercise:
1, cuttlefish water, clean chicken, more mushrooms, don't add them if you don't like them.
2. Cut the prepared cuttlefish into strips, blanch the chicken in water and wash the whole mushroom. Because it is stewed in soup, I am not afraid of being unfamiliar. Wash and tie the onion and pat a small piece of ginger.
3. Put them all in a casserole, add cold water, boil them over medium heat, stew them for several hours, and put a little salt in the pot.
The method of stewed chicken with cuttlefish in Confucius: stewed chicken with cordyceps sinensis: native chicken 1, glutinous rice 60g (it looks as big as a chicken), lotus seed 5g, garlic 2 petals, codonopsis pilosula 12g, jujube 19g, wolfberry fruit 12g, and cordyceps sinensis 8g.
Exercise:
1, clean the chicken. I was afraid of oil, so I skinned the chicken skin, leaving only a little skin on the chicken tail to close it.
2. Fill the chicken cavity with glutinous rice, lotus seeds and garlic, and sew the head and tail with needle and thread.
3. Put the chicken in a medium-sized stew and add all the herbs.
4. Inject boiling water that can cover the chicken and stew for 3-4 hours.
5. Finally, add a little salt to taste.
The practice of stewed chicken with cuttlefish under the moon: stewed chicken ribs with cuttlefish. Ingredients: dried cuttlefish 200g, ribs 200g, chicken 250g, carrot100g, mushrooms 30g, celery and chicken essence.
Exercise:
1. Soak mushrooms in clear water, wash carrots and cut into pieces for later use.
2, ribs and chicken washed and cut into pieces for use.
3. Soak the dried cuttlefish in clear water for ten minutes, remove the shell and remove the black skin in the middle. Cut into pieces for use.
4, so put the ingredients into the pressure cooker.
5. About four or five bowls of water. Stew for about 20 minutes.
6. Wait for the gas in the pressure cooker to dissipate. It's over.
The practice of stewed chicken with cuttlefish under the moon: stewed chicken soup with cuttlefish and kelp: hen 1 piece, dried cuttlefish 1 piece, dried kelp 1 piece, peanut oil, onion, ginger and salt.
Exercise:
1. Buy a hen in the market and wash it.
2. Chop the hen and put it on a plate for later use.
3. Dried cuttlefish and dried kelp are cooked together. If you want to soak faster, use boiling water.
4, cuttlefish cut into strips, kelp cut into strips.
5. Boil peanut oil, stir-fry onion and ginger, stir-fry chicken pieces.
6, stir-fry until the chicken pieces change color, just like that, pour the whole pot of chicken pieces into the pressure cooker.
7. Heat the water and add salt.
8. Add cut kelp and cut cuttlefish strips. Cover, bring to a boil and press the valve for 20 minutes.
9. decompress, open the lid, plate, and sprinkle with coriander.
The method of stewed chicken with squid in the moon: stewed chicken with squid with ginkgo: chicken 250g, ginkgo 100g, small squid 100g, appropriate amount of ginger and salt.
Exercise:
1, prepare all materials.
2. Wash the chicken and small cuttlefish and put them in the pot.
3, add the right amount of water, simmer slowly.
4. Peel and core ginkgo for later use.
5, chicken soup stew for about 2 hours, add ginkgo.
6, stew for about half an hour.
7. Finally, add salt to taste.
Zi yue cuttlefish stew chicken practice: tea tree mushroom cuttlefish stew chicken materials: cuttlefish 50g, chicken 250g, ginger appropriate amount, salt appropriate amount, monosodium glutamate appropriate amount, mushrooms 20g, tea tree mushroom 20g.
Exercise:
1, all materials are foamed for standby.
2. Put the soaked and washed Agrocybe aegerita, Lentinus edodes and cuttlefish into a saucepan.
3. Then give your nose a perm.
4. Put the cooked chicken into the stew.
5, add the right amount of water.
6. Put it in a waterproof saucepan and season it with a little salt after 2 hours.