Ingredients used

Corn shoots? One box

Celery? Two stalks

Pork tenderloin?200G

Egg white? A little

White rice?8 minutes full bowl of similar food

Garlic? Two pieces of garlic

Capsicum? Half a stick

Salt? A pinch

Balsamic vinegar? A tsp. of food

Scented oil? A pinch

Soy sauce? A pinch

Seasoning oil? A piece

Parsley, corn and bamboo shoots meat slices

1. Pork tenderloin slices with egg white and soy sauce and marinate for a while. Slice the garlic and chili pepper and set aside. Slice the corn shoots on the diagonal and cut the celery into pieces and set aside.

2. frying pan, first burst incense, then pork stir fry, about five minutes cooked add vegetables (corn shoots and celery) continue to stir fry

3. stir fry and add salt to taste, add a little black vinegar and sesame oil before the pot is finished

Accessories

Oil

Salt

Ginger

Scallion 1

Wine

Salmon, soy sauce and soy sauce. >

Moderate amount of cooking wine

Moderate amount of starch

Moderate amount of soy sauce

Moderate amount of chicken essence

1

Prepare the corn shoots, wash them

2

Slice the corn shoots with an oblique knife

3

Lean meat, washed and sliced, sliced ginger, and scallion Slice the scallions

4

Lean meat into the appropriate amount of cooking wine, soy sauce, cornstarch, ginger marinade for ten minutes

5

Pan in a moderate amount of oil, heating, oil heat into the scallions stir fry flavor

6

The next meat slices stir-fry, will be cooked

7

Put the corn bamboo shoots stir fry

7

The corn shoots stir-fry

8

Slices of the corn bamboo shoots, the corn bamboo shoots, the corn bamboo shoots, the corn bamboo shoots, the corn bamboo shoots and the corn bamboo shoots. >8

Add the right amount of salt

9

Because the child wants soup with rice, add the right amount of water, stir-fry

10

When the soup thickens and the corn shoots are cooked, add the right amount of chicken essence, stir-fry, and take out of the pot