Raw materials: bean sprouts, pork tenderloin, chili powder, Pixian bean paste, ginger, pepper, salt, dried chili peppers, garlic cloves, garlic cloves, hot pot material.
Practice steps:
Step 1, pork tenderloin sliced, into the camouflage powder (starch) ginger granules, a small spoon of salt, a little bit of water to grasp, and leave it for a while
Step 2, the pot pour into the right amount of oil, fifty percent of the heat into the garlic, ginger granules stir-fried
Step 3, into the bean sprouts, a small spoon of salt stir-fried evenly
Step 4, mixed with the right amount of water, the bean sprouts to cook!
Step 5, put the cooked bean sprouts into a bowl, pan into the appropriate amount of oil, fifty percent of the heat into the ginger and garlic grains stir-fried
Step 6, into the Pixian bean paste, hot pot material stir-fried aroma out of the red oil
Step 7, into the chopped garlic cloves, (stay a little bit,) stir frying, (you can be a large green onion seedling)
Step 8, the just boiled bean sprouts of the water poured in the pot, and then Mix a little water, boil, simmer for about 3 minutes,
Step 9, into the tenderloin, cooked, do not cook for a long time,
Step 10, poured into the bowl of bean sprouts, the top of the rest of the garlic cloves, sprinkled with a little chili powder
Step 11, the pan into the appropriate amount of oil, seventy percent of the heat into the dry chili peppers, pepper grains fried until brownish-red, poured in the meat
Step 12, the fragrant drop of boiled water and water, the water is not a good choice. 12 steps, fragrant drop of boiled meat is cooked
Step 13, spicy and fragrant, very delicious
Practice two
The ingredients and seasonings used
Instruments: lean pork, garlic, green onions, ginger, eggs, starch, red bell pepper, mung bean sprouts, oatmeal
Seasonings: salt, soy sauce, cooking wine, soy sauce, sugar, chicken powder, pepper powder, cooking wine, flavorful wine, flavorful wine. Pepper, cooking wine, flavorful freshness, bean sauce
1. Prepare half a catty of lean pork, cut into two-millimeter-thick slices, and place in a pot.
2. Add water and wash it twice with your hands to remove the blood inside the meat, squeeze out the water and set aside.
3. Next, marinate the meat, add salt, pepper, cooking wine in the basin, add the amount of flavor of fresh moderate, a few drops of soy sauce on the bottom of the color, mix well with your hands.
4. Add a little water, continue to stir to beat on the strength of the second time to add water, continuous stirring and wrestling, so you can make the meat more tender.
5. Then beat an egg white and mix well, add egg white can make the surface of the meat to form a protective film, to maintain the tender taste of meat.
6. Grab a small handful of cornstarch and mix well, adding starch can lock the moisture inside the meat.
7. Finally, add a little vegetable oil to avoid the meat sticking together, put it in a small pot and marinate for 10 minutes to make the meat more flavorful.
8. Prepare a small handful each of mung bean sprouts and oleander. Put a small piece of ginger into a small pot and mince it. Garlic a small handful, cut into minced garlic, two red pickled peppers, cut into chopped chili peppers, together into the basin. One small onion, chopped into scallions, a small handful of garlic, minced garlic, and scallions together.
When the ingredients are ready, we begin the next step.
9. Heat a frying pan, add a little cooking oil, add a few dried red peppers and fry.
10. Pour in the oatmeal and bean sprouts, quickly stir fry a few times, start the pan and remove the fire to start seasoning.
11. Add a pinch of salt, continue to stir fry, stir fry until raw, start the pot into the bottom of the pot.
12. Add half a tablespoon of cooking oil to another pot, pour in ginger, garlic and red pepper stir-fry, add 10 grams of soybean paste, 3 grams of chili, stir-fry to melt, add the right amount of water.
13. Add 20 grams of soy sauce, 5 grams of cooking wine to fishy, a few drops of soy sauce coloring, 2 grams of salt, 1 gram of sugar, 2 grams of chicken powder, stirring to melt the seasoning.
14. Cook for about a minute to remove the fire, down into the marinated meat.
15. Push gently to disperse, turn on the low heat and cook for about 40 seconds, pull out the meat into the soup pot.
16. Pour on the stock and sprinkle with garlic and green onion.
17. Put two spoons of chili noodles and white sesame seeds, and then add two spoons of pepper powder, mix well and set aside.
18. Add a tablespoon of cooking oil to a wok and turn off the heat when the oil temperature reaches 70%.
19. Then splash the hot oil in the soup pot to stimulate the aroma of green onions, garlic and chili peppers, ready to serve.
20. Well, this spicy and appetizing boiled pork slices are ready