Chopsticks
Plate
Instruments: sugar (moderate)
, milk (a packet), salt (moderate), oil (moderate), eggs (4), flour (moderate)
Method Steps：
1、Preparing 3 - 4 eggs, a little bit of flour, a packet of milk (milk in box is also OK),
Sugar,
Oil
and salt.
2. Crack the eggs and separate the yolks from the whites.
3, use three chopsticks to beat the egg whites, (if you have a whisk, it's much more convenient)
4, the egg whites beat almost a few minutes, there will be foam, in order to make the cake more sweet, add half a spoonful of salt.
5, and a spoonful of sugar.
6, then continue to beat, almost 20 minutes or so, until the egg whites slowly become sticky, and a spoonful of sugar.
7, and then continue to beat, almost after 10 minutes or so, until the egg white has become completely creamy, sticky to the chopsticks will not fall down until.
8, then add two tablespoons of sugar to the egg yolks just before.
9, three spoons of flour.
10, six spoonfuls of milk.
11, and then gently stir a few times.
12, pour about half of the egg whites that you just beat, and stir gently. (Stirring not circling.)
13, mix well, and then pour the other half of the egg whites stir.
14, and then the rice cooker energized, preheating, and so the rice cooker moisture sucked dry, a little hot, take out, pour a little oil. (To prevent uneven craters on the surface of the cake later.)
16, and then press the rice cooker's cooking button, a few minutes after the automatic jump to the insulation stall, and then use a towel to cover the ventilation, smothered for 20 minutes or so, and then then press the cooking button again, cook until the automatic jump to the insulation stall and then smothered for a while can be.
17, look out of the cake to put.
18, the rice cooker inverted buckle out of the cake, cut their own pieces. The bottom of some burnt, but does not affect the taste oh.
Note
1,? Eggs
Flour
Milk
Sugar
According to their own choice of amount to put Oh.
2, three chopsticks than two chopsticks results come faster.