500g of sago

20 salted egg yolks

3g of salt

Dumpling leaves in moderation

Yangmei in moderation

Making time: 30 minutes-1 hour

Number of people:

Steps

1

Salted duck egg poured out the egg white, leaving the yolks, minimizing the whites attached.

2

Soak fresh prunes in salt water for ten minutes and then fish them out.

3

De-pit the prunes, squeeze the fresh red prune juice, filter out the impurities and add a little water.

4

Sago take out the amount needed, add a proper amount of salt.

5

Pour the prune juice in three batches to form pink sago.

6

The dumpling leaves soaked for four hours and cut off the hard edges, take one rolled up funnel-shaped, add a little red sago, put an egg yolk one, in the cover of the sago, and finally wrapped up and tied the rope.

7

Packed dumplings into the pot, pour enough water to boil and continue to cook for twenty minutes.

8

The delicious crystal dumplings are ready to be eaten when they are cooked and cooled!

9

Delicious and sticky salted egg yolk dumplings, cut for easy consumption.