As the saying goes: eat what make up what, pork waist this kind of food for men, must be a big complement. From the flavor, pork waist only need to do properly, eat up are delicious and tender, taste in the mouth are very delicious. Animal offal carbohydrates are very high, proposed obesity good friends and three strong good friends to master the proportion, do not have to just figure out what is in it. Pork waist for pig kidney function, alias "sheep waist". Pork loin comes with a colorful iron content and its full of protein and vitamins. Novelty and high quality raw materials are the basis of cooking cuisine, in order to cook the color and flavor of the full range of specialties. To make this cumin powder whole waist to do the delicious first we have to start from the selection of materials.
Pork loin is many male friends love to eat things to drink small dishes, to be able to think far ahead, Yang Yang tonic kidney. For women, pork waist is also a certain effect, is a everyone food. Pork loin is delicious and very nutritious, nowadays on the dinner table, this specialty food is gradually more and more out. Pork loin, is the function of the pig's kidney, and nothing unique. But pork loin is born with this big fishy smell, enough to make the restaurant kitchen mess for a long time. If the solution is not very good, the flavor of the pot before you can not enter the nose. Pork loin, or pork waist, has the ability to tonify kidney yang, pass the bladder, eliminate food stagnation, and quench thirst.
China since ancient times has a "form to make up for form" point of view, the contemporary daily life of people irregular routine, long stay up late, very easy to cause the loss of kidney qi, eat pig waist is a good way. But we all know, pork waist has a bad smell, not very good solution, and Sichuan cuisine in the "fire waist flower", can be the ultimate get rid of the dilemma, and at the same time to ensure that the meat is crispy. First cut the pork loin into small pieces, changed to knife flower, and then marinated in rice wine, cut conch teeth pepper 2, and then prepare a seasoning, such as garlic, ginger foam. Then start a pot of oil, the temperature 7-8 when the heat, first put in the pork waist oil explosion, then put in the spiral tooth pepper, put in the appropriate salt, seasonings, rice wine, soy sauce, fried, and then out of the pot.
Pork loin, also known as pork loin, pork waist, pork loin and so on. It means the kidney of the pig. The look is similar to cashew nuts, dark red, the surface is smooth, contains a fishy flavor, when taking can be removed with rice wine marinade. Fresh pork loin glistening gloss, elasticity, if the appearance of blood spots, it is not normal, pork loin method of various, fried, popped, fried, mixed, choked are suitable. Pork loin contains nutrients are very sufficient, rich in protein, vitamins, body fat, sugar, calcium, phosphorus, iron and vitamins and other trace elements, this mineral can maintain the body's acidity and alkalinity, to participate in the energy consumption, but also to enhance stamina, antioxidant properties, alleviate fatigue, reduce the aging and so on.