1, slice green onion.

2, ginger sliced.

3, add water to the pot, add green onion, ginger and pepper.

4, put sugar, soy sauce, salt, chicken essence.

5: Cook the pork and fish out.

6, put the boiled pork skin side down into the frying pan and fry.

7, take out the slices and steam in a steamer for 20 minutes.