One of the most common practices of trotters is to make them into braised trotters. I believe most people like them, and the method is not very complicated. Cooking braised trotters is similar to cooking braised pork. First, prepare a fresh pig's trotters, clean them, put a little oil in the pot, heat them, stir fry them, and add edible salt, soy sauce and cooking wine. Pour in a little water and stew for a quarter of an hour.

2, pettitoes soup

Cooking soup with pig's trotters is also a delicious food that cannot be missed. First, prepare a fresh trotter. After thorough cleaning, put half a pot of water in the pot for later use. After the water is boiled, put the washed trotters directly in. Add a small amount of edible salt, a small amount of Jiang Mo and a small amount of minced garlic, and you can enjoy it until it is blocked. Boiled pig's trotters are not only nutritious, but also delicious.

3. Roast trotters

Pig's trotters can also be made into roasted pig's trotters, which are very delicious and fragrant. Roasting pig's trotters is actually similar to roasting other meat. Prepare 1~2 trotters first. After thorough cleaning, apply some oil and some seasonings. Friends who like spicy food can sprinkle some pepper or cumin powder, and then bake them directly in the oven until they are crispy outside and tender inside.