Many people like to eat steamed fish, because it is really fresh ah! However, many friends do not dare to try easily, because it is not done properly, the food is tasteless!

Following the editor to ensure that it is delicious and nutritious!

Steps

1, small Spanish mackerel belly, remove the fish intestines, wash

2, green onion shredded, ginger sliced, garlic sliced, in the washed Spanish mackerel, cut a few diagonal cuts, there is a cut in the place of the insertion of slices of ginger, put the fish into the steaming tray, the surface sprinkled with green onion shredded

3, pouring into the appropriate amount of wine, sprinkled with a small amount of salt

4, steamer pot of water, the water boiled into the steaming tray, high heat and then put the fish. After the water boils, put in the steamed fish plate, steam for 6-10 minutes over high heat, turn off the heat and stop for a while, open the lid and take out the fish plate, remove the steamed fish onion, ginger and water, put the fish into another plate

5, sprinkle shredded green onion and dried chili pepper rings on the surface of the steamed fish, and pour on the appropriate amount of black bean oil for steaming fish

6, put in an appropriate amount of vegetable oil, minced garlic and shredded ginger into a hand ladle and heat it up over a low heat, and then pour on the fish while it is still hot. Pour over the fish while it is still hot

7. Eat it with the soy sauce.

How? Is not it look very fresh and delicious?