Production materials:
400g fish, 2 shallots, garlic 1 petal, ginger 1 small piece, 2 tablespoons cooking wine, 2 tablespoons tomato sauce, white vinegar 1 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon salt and oil.
Production method:
1. Wash the fish pieces, add appropriate amount of salt, and marinate with 1 spoon of cooking wine for half an hour;
2. Chop onion, ginger and garlic. Add more oil to the pot, drain the fish pieces with kitchen paper and fry them in the pot until golden;
3. Take it out for later use, and fry the onion, ginger and garlic;
4, the practice of sweet and sour fish pieces Step 4, add cooking wine, tomato sauce, soy sauce, sugar, vinegar and appropriate amount of water to boil and cook until the soup is thick;
5. What is the fifth step in the practice of sweet and sour fish pieces? Add the fish pieces and stir-fry until the soup is evenly wrapped in the fish pieces.