250g of flour, 20g of raw black sesame10g, 20g of cooked black sesame. 30g of brown sugar.
method of work
1, add proper amount of water to flour to make soft noodles, and let stand for 30 minutes.
2. Press the cooked black sesame seeds into powder, add brown sugar and appropriate amount of flour, and stir into stuffing. 3. Crush the mixed flour into flour powder, respectively pack sesame brown sugar stuffing, and then press it into a cake shape, while sticking raw black sesame seeds to make a cake blank. 4. Heat the pancake pan on fire and brush it with a little oil. First, put the side of the pancake blank with sesame seeds down, put it into the pancake pan, change it to slow fire and bake it on both sides. Mozi Crisp How to Make Mozi Crisp Materials and Practices Tutorial 1. Preparation of Mozi Crisp Ingredients
One kilogram of sesame seeds is mixed with 800 grams of white sugar and brown sugar, 100 grams of cooked flour, salt and spiced powder, and a little sesame oil. Second, the practice of Mozi Crisp Step 1: First, clean the sesame seeds and fry them on the wok. Step 2: Add the flour into water and make it into soft dough, and let it stand for about half an hour. Step 3: completely crush the fried sesame seeds, using graphite or a grinder. Step 4: White sugar and brown sugar are mixed into the black sesame powder, then the dough is added and stirred into sesame paste. Step 5: At this time, the sesame paste is kneaded again and then divided into small pieces according to the size. Step 6: Add sesame brown sugar as stuffing and crush it to the size of a cake. Step 7: Press the black sesame dough into a normal size with a mold and turn it into a black sesame cake embryo. Step 8: Put the cake into the baking tray, brush the butter on the surface, add some sesame powder on the surface, and put it in for baking. Step 9: Take it out for a period of time, turn it over and bake it. When it is ripe, it will be made into Mozi crisp. Who invented Mozi Crisp? Mozi Crisp originated from commercial competition. During the reign of Guangxu in Qing Dynasty, a businessman in Zhejiang opened a pastry shop called Daoxiang Village near Hu Yumei Sauce Garden in Anqing. Hu Yumei wanted to compete with it, so he set up a pastry shop next to his sauce garden, named it "Mailongxiang". This name comes from Su Dongpo's poem "The wind comes from the wheat and the cake is fragrant". Hu Yumei has adopted two methods: first, it should select local raw materials; second, it should invite famous teachers and experts from Guangzhou, Suzhou and Shanghai at the expense of work, improve workmanship and develop varieties, and finally it has surpassed the "Taoxiang Village". Mozi Crisp is a famous-brand pastry of "Mailongxiang". The raw materials of Mozi crisp are: high-quality sesame, refined sugar, spiced powder, cooked flour and a small amount of refined salt. The finished product of Mozi Crisp is black in color, oily and delicate, sweet and rich, shaped like Gu Mo, hence the name Mozi Crisp. In practice: first, it requires meticulous work, second, it requires a good formula, and third, it pays attention to proper fire power. The Mozi crisp made in this way is not only suitable for the young and the old, but also has the functions of nourishing and moistening the lungs, relieving cough and asthma.
What is the relationship between Mozi Crisp and Mozi? Mozi Crisp vs Mozi.
Relationship: The wind, cattle and horses are irrelevant 1, Mozi, a famous thinker in the Warring States Period and the founder of mohists. 2, Mozi Crisp, Mozi Crisp is a famous pastry with a century-old name "Mailongxiang". Mozi crisp raw materials: black sesame, sesame oil, white sugar, spiced powder, fried flour, refined salt, etc. The finished product of Mozi Crisp is black in color, oily and delicate, sweet and rich, shaped like Gu Mo, hence the name Mozi Crisp. 3. Mailongxiang, a pastry shop opened by Hu Yumei, a businessman in Anqing, Anhui Province, was named "Mailongxiang", which was derived from Su Dongpo's "Mailongfeng's cake bait fragrance". Is Mozi Crisp an Alkaline Food? Mozi Crisp should be regarded as a food with both acidity and alkalinity. The main components of Mozi Crisp are white sugar, sesame oil and black sesame, among which white sugar and sesame oil are acidic foods and black sesame is alkaline foods.
Mozi Crisp, a famous traditional pastry in Anqing City, Anhui Province, originated in the late Qing Dynasty, and was named after its black color, delicate oil, rich sweetness and Gu Mo shape. The main raw materials are fine black sesame, sesame oil, fine sugar and other raw materials.
Mozisu
After catabolism in the body, the food that eventually produces acidic substances is called acidic food (or acidic food or acidic food). Common acidic foods are: pork, beef, chicken, duck, fish, cheese, cream, all kinds of livestock and poultry, all kinds of eggs and egg products, rice, flour, wine, sweets and so on.
Alkaline food refers to the chemical composition of ash obtained by burning food, which mainly contains elements such as potassium, sodium, calcium, magnesium, etc., and it dissolves in water to generate alkaline solution. This kind of food includes all kinds of vegetables, fruits, beans, milk and almonds and chestnuts in hard fruits.
The acidity and alkalinity of food is divided according to the acidity and alkalinity of the solution after the ash produced by food is completely burned in water. Acidic food refers to the food whose solution is acidic after the ash of food is dissolved in water, and alkaline food refers to the food whose solution is alkaline after the ash of food is dissolved in water.
The imbalance of acid-base food intake tends to make the blood pH value deviate from the normal range, but the body fluid buffer system in the human body can well offset this tendency and maintain the blood pH value between 7.34 and 7.45.
Method of making Mozi (9) (1)