Honey, there is less cooking oil. I think adding water twice will be more delicious. These methods are as follows:

If you add water, you should control the amount of water, one thumb deep, and then continue to fry, sometimes the water will evaporate slowly, and then add a thumb of water. Stop adding water when the food is almost ready, so that even if there is less oil, it will not burn and the food will be delicious.

Of course, in some cases, it depends on whether you can add water. If you can't, take out the food, add some oil and fry it again.

In some cases, onion or green pepper can be added, which will automatically produce oil, and it can also be used as a flavoring agent, which should be better.

That's my answer. I hope it helps.