2 Material: 50 grams of flour, 5 teaspoons of cocoa powder, 2 egg yolks, 2 proteins, 25+25 grams of milk, 6 tablespoons. Practice: 1. Put 10 paper cups for cakes into a microwave container of moderate size (such as a small glass bowl). 2. Sift the flour and cocoa powder together. 3. Pour the egg yolks into a bowl and add 25 grams of sugar and milk. Beat with an egg beater until the sugar is completely dissolved. 4. Add flour and cocoa powder into the egg mixture, and stir gently. 5. Beat the protein until it bubbles slightly, add the remaining 25g of sugar and beat it with an egg beater until it is firm (the protein will not flow out even if it is inverted), and make a custard. 6. Add the protein and the frosting into the batter twice and mix well. 7. Pour the batter into a cake mold and bake it in a microwave oven for 1 minute. ...
Cooking green tea cake skillfully in microwave oven: flour 1 00g, dry fermented powder 5g, sugar 30g, butter 45g, milk 1 tablespoon, a few drops of cream essence, green tea powder method:1,first, mix eggs and sugar, and use an egg beater to make foam. 2. Put the flour, baking powder, butter (melted by microwave oven in advance), milk, cream essence and green tea powder into the egg mixture and stir it evenly. 3. Pour the stirred batter into a container (please wipe it with butter in advance so as not to touch the bottom), smooth the surface, then gently cover it with plastic wrap, heat it in the microwave oven, and pierce it with a bamboo stick from time to time until the bamboo stick is attached.
There are many people who fail to make cakes in the microwave oven, and the reason is that the protein is not sent away. Now I'll tell you the secret of my egg whites! As long as 10 minutes, you can bake a soft cake without baking powder!
1. Check your egg beater first. The basin and egg beater must be clean, oil-free and water-free, otherwise it will increase the difficulty of sending.
Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful to send the protein! Start beating ... until the egg whites are foaming, which only takes 1 minute.
3. Now, you can add 1/3 of the sugar you prepared to the egg white, and continue to beat ... until the egg white bubbles evenly. At this time, the egg white is still watery. This may take three minutes.
4. Add the rest of the sugar 1/2, and beat ... until the protein turns white, look carefully! At this time, the protein can still see thin bubbles, but it has become semi-liquid. At this time, when you beat the egg to stir up the protein, the protein will drip down. This will take about 4 minutes.
5. Finally, put all the remaining sugar into the basin, in one word: Beat, and soon your hands will feel a little heavy, and the protein has become semi-colloidal. After beating for a while, you can sow the protein in a corner of the basin at will, and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. It takes two minutes, that's enough! Ok, 10 minutes you have a successful protein. Will make a successful cake!
I don't need to say it below! You can make a fragrant and soft cake without baking powder. First, beat two eggs, egg whites and yolk separately, and put them in two bowls without water to beat the egg whites. Use a big egg beater to beat 10 for at least a few minutes. Remember to beat hard. At this time, it is blessed to have a husband and boyfriend. To be honest, it is really a hard job. Until the egg whites are knocked down, it is necessary to do one thing. If you turn the bowl upside down, the foam won't fall off, so it's OK. Next, you can make the egg yolk. This is easy. Add a tablespoon of honey and stir it well. Secondly, you can make flour. Just mix the ordinary flour at home. If you like other flavors, you can add it, such as green tea powder, cocoa powder and preserved fruit. If you want to add preserved fruit, you can also add it at this time, but remember to cut it small.
Third, mix. First, mix the mixture of egg yolk and honey into flour, for example, and stir it. If the ratio is appropriate, the mixture is just like sesame paste that has not been stirred. If you make flour dough, add some milk. If you make flour soup, add some dry flour and then put egg white foam in it, and stir well (I think the consistency of the solution and honey at this time is very similar) so that the cake liquid is ready.
Finally, the cake is made. Put the cake liquid just made in a slightly bumpy container (at least three times the size of the solution), cover it, put it in the microwave oven, and it will be fine for three minutes. You can see the cake spread all over the container. It's fun. I turned it around for everyone to see if it was useful. I've done it several times myself, and I've got some tips. The cake turned out will smell like eggs. You can bake it with the barbecue brought by the microwave oven for two minutes, which will make it more fragrant. You can also add other flavors, such as juice, according to your own preferences. Let's show you what I made. It doesn't look very good, but it's delicious.
Materials needed to make sponge cake in microwave oven: low-gluten flour ... 150g fine sugar ... 100g eggs ... 3 baking powders ... 1 tablespoon fresh milk ... 1/3 cups salad oil ... 4 tablespoons. Steps: Take three three three cake models with inside. Beat the eggs into egg liquid, then slowly add the fine white sugar, and fully beat until foaming. After sieving the flour, slowly pour it into the egg liquid together with baking powder, fresh milk and salad oil, gently stir it evenly with a rubber knife, and put it in three models. If there are bubbles, tap the model. Bake each cake in strong microwave for 3 minutes. Remarks: 1. After the sponge cake is baked, it should be taken out immediately, and the model should be lightly dropped vertically, so that the cake will not collapse and be taken out easily. 2. When eating, you can pour a little honey or jam according to your preference.