2. Accessories: 2 segments of chives, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of oyster sauce.

3. Cut the tender tofu into pieces, peel the loofah and cut the chives.

4, then fry tofu, fry a little yellow and fry for one minute.

5, after the tofu is fried, it is served, then the loofah is fried, and the loofah is quickly fried. When it becomes soft, add appropriate amount of water and boil for 2 to 3 minutes.

6. Then put the tofu in and cook it with the loofah, add soy sauce to taste, and put salt when it is burning.

7. Add onions, add salt and cook for one minute.