The collocation table of miscellaneous grains and soybean milk mainly includes the collocation of beans, grains, nuts, fruits and other ingredients. These ingredients can be used alone or combined with each other to make soybean milk with different tastes and nutritional values. It is necessary to pay attention to the taste and nutrients of different ingredients in order to make delicious and nutritious soybean milk.
For example, soybeans, black beans, red beans, oats, wheat, corn, pumpkin seeds, walnuts, apples and other ingredients can be mixed together to make soybean milk with rich nutrition and smooth taste. In addition, you can also add some spices such as honey and lemon juice according to your own tastes and needs to make soybean milk more delicious.
Storage method of coarse cereals
1. Paddy, wheat and rice: These ingredients need to be stored in a dry and ventilated place to avoid damp and mildew. During storage, it should be dried regularly and kept dry. Generally speaking, these ingredients can be preserved for about 6- 12 months.
2. Flour: Flour should be stored in a sealed container in a cool and dry place to avoid caking due to moisture. Flour can usually be stored for about 6- 12 months.
3. Corn: Corn can be stored in freezing or cold storage to keep its freshness. During freezing or cold storage, attention should be paid to sealing to prevent moisture from entering the corn during freezing or cold storage. Corn can be stored for about 3-6 months.
4, beans: beans can be stored in a sealed container, in a cool and dry place, to avoid moisture and insects, beans can generally be stored for about 6- 12 months.