The most correct way to make ants on a tree

Ingredients ?

Sweet potato flour 150 grams

Pork 100 grams

Garlic a little

Red bell pepper 15 grams

Celery 20 grams

Garlic cloves 1

Scallion 2

Practice

Prepare the sweet potato flour (150 grams) in the center of the broken into the pot, add hot water to soak for 15 minutes. 15 minutes after soaking for 15 minutes, the noodles will be fished out and drained

Accessories: Prepare half fat and lean pork (100 grams) after removing the skin and chopped into minced meat, a few pieces of garlic chopped into garlic, small ginger patted and chopped, red pepper (15 grams) chopped, celery (20 grams) chopped, garlic cloves (1) chopped, green onions (2) chopped into scallions.

First of all, let's heat up the pan and add the right amount of oil to slide the pan, pour out the hot oil and add a few green peppercorns directly after popping the pan.

Add the chopped meat, and then open medium-low heat will be minced meat stir-fry 40 seconds, will be minced meat stir-fry lard.

After the minced meat is sautéed, add the prepared ginger, garlic and pickled peppers, then add the bean paste (3 grams), and then turn on low heat to sauté the bean paste beyond the red oil.

After stirring the bean paste, put the soaked vermicelli into the pot and stir-fry for 30 seconds over medium-low heat, and start to season after 30 seconds of stir-frying.

Seasoning: add 2 grams of soy sauce from the side of the pan, 2 grams of dark soy sauce to adjust the color, salt (a little), monosodium glutamate (1 gram), sugar (a little), and then stir-fry a few times to stir-fry all the seasonings.

After stirring for a few seconds, add the chopped garlic and scallions, and finally add a little oil and stir-fry evenly to serve.

A very appetizing ants on the tree is completed.