Squirrel fish is one of China's traditional famous dishes, the state banquet will often see its figure, the finished product is exquisite and beautiful appearance, crispy outside and sweet and sour, y domestic and foreign diners! Grass carp, carp, salmon are all good raw materials, how to make a delicious sweet and sour sauce is the finishing touch to this dish.

Ingredients: fish, cooking oil, cornstarch, white vinegar, orange juice, sugar, salt, ketchup.

Making process:

1, pour a little oil into the bottom of the pan, when the oil is hot, pour half a spoon of ketchup, and then turn on the heat and quickly stir it well, as shown in the picture above.

2, and then add the appropriate amount of orange juice and white vinegar, and then some half a spoon of sugar and water, continue to turn on the high heat and stir them until thickened state, if you feel too thick, water to dilute off.

3, to be the consistency of sweet and sour sauce to the moderate state, and then add a little salt to taste, and then pour the right amount of cornstarch water thickening, it can make the color of the juice become brighter, and viscosity will be better.

4, modulation of sweet and sour sauce, cooking oil is an indispensable thing, can make the color of the dishes become brighter, will make the squirrel fish to eat the texture more smooth, finished melting into the sauce, eat feel not greasy.

5, and then while hot will be sweet and sour sauce, poured in the fried squirrel fish on the head, as shown in the picture above, so as not to destroy its integrity, pouring the juice of the method by the Chinese chef to play to the fullest, this to be the representative of the dish is.

Warm reminder:

1, pouring juice method, is a common way of cooking, all the major cuisines will see a large, especially when cooking fish, used quite often.

2, the production of sweet and sour sauce, will use the orange juice so seasoning, it and white vinegar together with the use, not only will make the fish to reduce the fishy flavor, but also will make the dishes eat more flavorful.

Sweet and sour flavor not only people like to eat, and foreigners are also very fond of it, learn how to sweet and sour sauce, the future of squirrel fish, sweet and sour pork and other dishes can be easily dealt with.