food therapy
1. Jiedu
Pumpkin contains vitamins and pectin, which has good adsorption, can combine and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification role.
2. Protect gastric mucosa and help digestion.
The pectin contained in pumpkin can also protect gastrointestinal mucosa from the stimulation of rough food and promote the healing of ulcer surface, which is suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.
3. Prevent and treat diabetes and lower blood sugar.
Pumpkin is rich in cobalt, ranking first among all kinds of vegetables. Cobalt can activate human metabolism, promote hematopoietic function, and participate in vitamin B 12 in human body.
Its synthesis is an essential trace element for human islet cells, which has a special effect on preventing and treating diabetes and lowering blood sugar.
4. Eliminate carcinogens
Pumpkin can eliminate the mutation of nitrosamine, which is a carcinogen, has the function of preventing cancer, and can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.
5. Promote growth and development
Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development.
6. Others
Mannitol contained in pumpkin has laxative effect, which can reduce the harm of toxins in feces to human body and prevent the occurrence of colon cancer.
7. Pumpkin has anti-cancer and insect repellent effects on human body, and it is very beneficial to eat it regularly.
Cancer prevention: Pumpkin can eliminate the mutation of ammonium nitrite and prevent cancer cells from appearing.
Du Chong: Pumpkin seeds have a good killing effect on Schistosoma japonicum larvae, and have a remarkable effect on pinworm and pinworm patients (the method is to swallow pumpkin seeds after chewing on an empty stomach).
Treatment of hypertension: Eating more pumpkins (especially raw or steamed to half-cooked) can lower blood pressure.
Treatment of asthma: steamed pumpkin mixed with honey, once in the morning and evening, for a long time.
Treatment of chronic cough: fry the head of pumpkin vine, put it in a bottle, let its juice flow in, and take the juice with boiling water after 24 hours.
Treatment of edema, ascites and dysuria: grind pumpkin pedicle into powder and take it with warm water three times a day, 2 grams each time.
Treatment of habitual abortion: 3 pumpkin pedicels,
Treatment of burns and scalds: Mash pumpkin to get juice and apply it to the wound. You can also apply pumpkin vine juice to the wound three times a day.
Treating bronchial asthma and senile chronic bronchitis: 500g fresh pumpkin,
Treatment of dysentery: pumpkin leaves decoction.
Pain relief: cooked melon meat can be applied to the affected area, diminishing inflammation and relieving pain.