Tender, juicy, flavorful and delicious honey sauce chicken thighs, easy to make!

Ingredients:

1 chicken thigh, 1 spoon oyster sauce, 1 spoon soy sauce, half a spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of honey, 5 ginger, 3 garlic cloves, a small bowl of water, cooked sesame seeds;

Practice:

1, 1 chicken thighs in cold water in the pot, cook over high heat until the more blood froth floating out of the fire, do not boil, cook overcooked will lead to the back can not marinate! Flavored. Fish out the chicken legs rinsed in hot water, drained and standby.

2, add 1 tbsp oyster sauce + 1 tbsp soy sauce + half a tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 5 ginger + 3 garlic cloves slices scratched well, marinate at room temperature for 50 minutes.

3, marinated chicken thighs pan hot oil zui low heat slow frying, first fried chicken skin side, chicken skin fried golden brown, then fry the other side, chicken frying brown, pour marinated chicken thighs sauce + a small bowl of hot water, cover the pot, high heat boil, turn zui low heat simmer for 12 minutes.

4, then open the lid of the pot to collect juice thick, out of the pot before sprinkling some cooked white sesame seeds. Open to eat.