Pleurotus eryngii, broccoli, onion, ginger, garlic, salt, monosodium glutamate and cream.

working methods

1. Cut broccoli into small flowers; Sliced Pleurotus eryngii; Slice onion, ginger and garlic.

2. Melt the butter in the pan.

3. Add ginger slices and stir-fry until fragrant, then add Pleurotus eryngii and stir-fry until soft, and add broth, salt and monosodium glutamate.

4. Garlic and broccoli are on the edge