Ingredients: high gluten flour, yeast powder.
Accessories: sugar, eggs, corn oil.
1. Put 250 grams of high-gluten flour into a large bowl, add 3 grams of yeast powder and 30 grams of sugar, then beat in 3 eggs and beat them evenly with chopsticks. Stir in flour and add 25 ml of corn oil.
2. Put the dough on the panel and rub it like washing clothes. Knead a thin layer of glove film, then make a big dough, put it in a bowl, cover it with plastic wrap, and put it in a warm place to double it.
3. When the face is awake, put the visible honeycomb on the panel and rub the gas inside with your hands. Knead into a long strip, cut into six flour products with uniform size with a knife, turn one flour product inward and knead it into a circle.
4. Take three small doughs, roll them into long strips, roll them from bottom to top, and cut them in the middle with a knife. Put the prepared blanks together by hand like this and arrange them in the shape of flowers. Take a bowl, brush it with cooking oil, and put the green body in the bowl.
5. After everything is done, put it in the pot and cover it, and wake it up for 20 minutes. After waking up for the second time, brush a thin layer of egg yolk liquid on the surface and cover it with high-temperature plastic wrap. Cover the pot and steam for 40 minutes. Turn off the heat and stew for 5 minutes. Tear off the plastic wrap bread and make it.
Matters needing attention in steaming bread
1, choose high gluten flour, which contains more gluten, which can make the dough more elastic and tough. Use fresh active yeast or efficient dry yeast, and use it correctly according to the formula requirements to ensure that the dough can be fully fermented.
2. Put the fermented dough in a relatively warm and humid environment to provide suitable fermentation conditions. According to the formula and environmental conditions, the suitable fermentation time is generally that the dough volume increases obviously and the surface becomes smooth and elastic. Don't over-ferment: Over-ferment will make the dough lose its elasticity and affect the final taste.
3. Preparation of steamer: Add a proper amount of water into the steamer to generate steam, keep the humidity in the steamer and prevent the bread from drying prematurely. According to the kind and size of bread, adjust the temperature of the steamer and control the cooking time and heat.