1) the practice of white sugar fried sugar color. Pour oil into the pot, cool oil into the sugar, stir fry slowly over low heat, and so the pot becomes a small bubble sticky add water on the line. (Sugar and vinegar flavor do not add water, directly add vinegar on the line) If you are afraid of frying sugar color trouble can also directly use the finished color treasure sugar color, easy to use, and is pure rock sugar boiled into.
2: rock sugar fried sugar color is suitable for pulling a class of dishes, such as pulling bananas pulling apples and so on.
Stir-fried water sugar color
2 iced sugar fried sugar color practice. Pour cool water into the pot, add rock sugar on low heat and keep stirring, stir-fry until the pot has a pulling shape, you can put the ingredients. However, if there is no rock sugar at home, you can also use white sugar instead of sugar.