Prepare 2 eggs, milk 1 bag, sugar 1 spoon and one kind of fruit.

Specific practices are as follows:

Beat two eggs into the container.

2. Stir well, add proper amount of milk and sugar and sieve.

3. The sieved egg-milk mixture is fine and smooth.

4. Cover the plastic wrap. Stick the plastic wrap in a small hole with a toothpick and steam for ten minutes. Don't rush to uncover the cover and stew for another five minutes. The steamed egg cake is smooth and smooth without bubbles.