Braised eggplant home practices are as follows:

Raw materials: 2 long eggplant, 4 tablespoons of oil, 2 tablespoons of salt, 4 cloves of garlic, half of the green onion, two slices of ginger, 10mg of sugar, the right amount of soy sauce, the right amount of vinegar, the right amount of cooking wine, the right amount of water starch.

1, the ingredients are ready, garlic sliced, scallions cut into pieces, ginger sliced, slightly thin.

2, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of cooking wine, half a spoonful of sugar, the right amount of salt into a bowl of juice spare.

3, eggplant cut into rolled pieces, not too large, moderate volume can be.

4, soak in lightly salted water for about 15 minutes. Fish out and control the water.

5, put the oil in the pan and heat, add the eggplant fried. Master the heat, should not be big fire, to small fire slowly fry until golden brown.

6, a pot of oil, add onion, ginger and garlic. Pour in the seasoned soup, high heat to boil.

7, into the eggplant, stir fry quickly, stir fry until the soup slightly exhausted, add water starch, high-fire juice, drop a few drops of sesame oil, taste better.