Dried vegetable soup

1. Ingredients: lean meat, pork bones, mung beans, dried vegetables, wolfberry, salt

The first step is to cut the lean pork Cut the pork bones into pieces and wash them. Soak the dried vegetables for 20 minutes first. Cut off the vegetable heads and wash them. Be sure to wash them well, otherwise there will be a lot of sand.

The second step of flying water: put the raw materials into a cold water pot, heat and cook until half cooked, then remove. To remove blood stains and odor from the raw materials, the third step is to make the soup. Just put everything into the pot and make the soup. Finally, add an appropriate amount of salt and simmer for a few minutes.

Features: strong fragrance, good taste, clearing away heat and internal heat, moisturizing and removing dryness, especially suitable for cooking in summer.

2. Add some tofu and two or three candied dates to the dried vegetable soup. You don’t need to add too much dried vegetable.

3. Boil it with cabbage.

4. Boil two pieces of dried vegetables into salted pork bone and peanut porridge. The dried vegetables should be chopped into pieces and the peanuts should be soaked first.

5. Make soup with big bones and add some carrots to give it a natural sweetness. The bones should be soaked in water first so that there is no fishy smell.

6. Dried vegetables, add Luo Han Guo, fan bone, Luo Han Guo is refreshing and moist.