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Fish hot pot dipping sauce how to adjust
Sesame sauce dip

1, prepare the seasoning and a large bowl, a dinner spoon.

2, add 150 grams of sesame paste in the bowl, 2 spoons of chives, 3 blocks of bean curd milk, 1 spoon oyster sauce, 2 spoons of sesame sesame oil, 2 spoons of soy sauce, small half a spoon of sugar, with a spoon to start mixing, clockwise mixing, mixing, add 3 spoons of mineral water.

3, and finally put chopped cilantro, chopped green onions, chili oil, this amount can be enough for 4 people.

Seafood dipping sauce

1, the same is to mix 4 people, prepare a large bowl, eat with a spoon.

2, add 15 tablespoons of seafood soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of steamed fish, 1 tablespoon of king prawn oil, 1 tablespoon of fresh shellfish sauce, 1 tablespoon of pepper oil, mix well.

3, then put millet chili, scallions, cilantro, minced garlic.

4. Finally, add 5 tablespoons of plain water and drizzle in a spoonful of hot oil, and it's done.

Spicy dipping sauce

1, prepare a large bowl, a dinner spoon.

2. Add 1 tablespoon of minced garlic, 1 tablespoon of chili peppers, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds to the bowl and drizzle with hot oil to mix well.

3, put 5 spoons of soy sauce, 3 spoons of balsamic vinegar, half a spoon of sugar, 1 spoon of oyster sauce, and finally put some cilantro, green onion garnish, mix well.