Herb baked potato horn ingredients: 2 new potatoes, 2-3 grams of salt, appropriate amount of chopped black pepper, 3-5 grams of Chili powder, 2 tablespoons of olive oil, and a little dried rosemary (or cumin powder). Practice: 1. Wash the new potatoes repeatedly, clean the skin, and cut them into potato horns with uniform size, that is, slightly larger triangular pieces. 2. Put the potatoes in a container, add Chili powder, salt, olive oil, chopped black pepper and rosemary, and mix well. 3. spread tin foil on the baking tray, brush a layer of oil evenly, and put the mixed potato corners as sharp as possible on the tray. 4. Preheat the oven to 200 degrees in advance, put the baking tray in and bake for 25-30 minutes, then take it out and let it cool.

Bacon organ baked potato 1. Cut the potato into 0.5cm pieces without cutting the bottom. 2. Wrap it in tin foil and put it in the middle of the oven. Heat it up and down at 250 degrees and bake it for 25-30 minutes. 3. Marinate bacon with cumin powder, salt and olive oil 10 minute. 4. After the potatoes are baked, put the salted bacon into each potato. Sprinkle a layer of cumin powder and salt, brush a layer of olive oil, and sprinkle cumin grains and white sesame seeds. 5. Put it back in the oven, without wrapping the tin foil, fire it up and down for 200 degrees, and bake it for 15 minutes.