1. Cut the chicken wings into pieces and marinate them with salt for 15 minutes. Put oil in the pan. When the oil is hot, add onion and ginger slices and a little soy sauce. Then add the chicken wings and stir-fry until they change color and become raw. Add Coca-Cola, mainly cover the chicken wings, then simmer over low heat until the soup is thick, then turn over high heat, stir-fry and serve.

2. Pour a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, bring the cola to a boil over high heat, then slowly simmer over low heat. When the soup thickens, turn up the heat, add a little salt and stir-fry. Almost the same as 1.

3. Marinate the chicken wings with cola, soy sauce, and sugar for about 30 minutes, then bake in the oven for 1-2 hours, turn over and bake for another 30 minutes. You can also put the marinated chicken wings in a pan and fry until golden brown, then mix the marinated chicken wings with the marinade and bring to a boil, then pour a little lemon juice on it before serving.

To make Coke chicken wings, use regular Coke, not low-sugar Coke, because it contains sweeteners and will taste bitter after heating.

Finally, here is my friend’s exclusive secret recipe, which is also the simplest, but the taste is not compromised:

Put the chicken wings and cola into the pot and cook, and of course soy sauce , where soy sauce and cola are 1:3, simmer for 20 minutes, then ok, that’s it!