material

Features This tea is rotten and smooth, soft and waxy, fresh and fragrant.

raw material

Ingredients: 750g of pig's front hoof, 200g of Nostoc flagelliforme (wet) and 225g of oyster drum. Seasoning: 1 ginger, 3 shallots, 3 teaspoons of refined salt, 1.5 teaspoons of monosodium glutamate, 8 cups of soy sauce (light color), 0.5 tablespoons of light soy sauce (dark color) and Shaoxing wine, 1 teaspoon of pepper, 8 cups of clear water, 100g of peanut oil.

manufacturing process

Soak Nostoc flagelliforme and oyster sauce, and blanch in boiling water pot respectively. Burn and scrape the pig's front hoof, cut into pieces and blanch. Put 0.5 tbsp peanut oil in wok, stir-fry ginger slices and onion slices, burn Shao wine, add broth and salt, add Nostoc flagelliforme, simmer, drain water, follow the wok, add 0.5 tbsp peanut oil, stir-fry ginger slices, onion slices, oyster sauce and pig's feet, and roll off with clear water after burning Shao wine.