Cod bone 2 pieces

2 slices of ginger

Congbai 2 nd member

50 grams of rice

Water 350 grams

How to make cod bone soup?

Dispose of cod, boneless, steamed fish or throw them all in the pot.

Put all the ingredients into Xiaomei for 30 minutes at a speed of 100 degrees. If there is no machine, just put it in a pot and cook it slowly and stir it, because if there is rice, it will burn ~ I forgot to take the previous photo, just when the whole bone is still there. Time is up, 30 seconds, speed 10 ~ the soup turns white ~

After filtering, the milky thick soup came out, which was super delicious ~ I couldn't drink it, but it was frozen ~

The photo was taken casually, ah ha ha ha ha ha ha.

Filter fish bones and ginger residue.

After the water boils, put the noodles in for 3-4 minutes.