Main ingredient; chestnut 20 grams, 20 grams of red dates.

Auxiliary ingredients; 15 grams of rice, 15 grams of millet, 15 grams of red rice, 15 grams of black rice, 15 grams of wheat kernel, 15 grams of corn stubble, the right amount of rock sugar, the right amount of water, 25 grams of peanuts.

1, prepare all the ingredients.

2, peanuts, jujube, wheat kernel, rice, millet, black rice, corn stubble, red rice clean.

3, put the cleaned ingredients into the stew pot, add the right amount of water, high heat boil.

4, skim off the surface of the foam, add peeled chestnuts, medium-low heat stew slowly for about 20 minutes.

5, add rock sugar and continue to stew for 10 minutes.

6, stewed until the rice are blossoming can be.

7, into a bowl can drink.

8, chestnut grain porridge finished picture.